A Guide to Restaurant Workers’ Comp Insurance - Kickstand
Those who work in the restaurant industry know that there are plenty of potential risks in the workplace. Although the front of the eatery might present a calm, pleasant experience for the guests, the kitchen, storage areas, loading docks, etc. are another story entirely. It’s in these locations where injuries tend to occur more often. Of course, that’s not to say that employees couldn’t be injured out in the dining area, as well.
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