Those who work in the restaurant industry know that there are plenty of potential risks in the workplace.
Although the front of the eatery might present a calm, pleasant experience for the guests, the kitchen, storage areas, loading docks, etc. are another story entirely. It’s in these locations where injuries tend to occur more often.
Of course, that’s not to say that employees couldn’t be injured out in the dining area, as well.
Accidents, whether they are small or major, can cause serious issues for restaurant owners, managers, and employees.
When people are injured, they often aren’t able to come to work, which means missed days and the need to have other employees cover their position.
These injuries cost time and money. Naturally, you need to have high-quality workers’ compensation coverage to protect yourself and your employees.
However, when you are choosing policies, you need to be sure you are opting for the right coverage.
Below, you will find the most pertinent information you need to keep in mind when navigating workers’ compensation insurance for restaurants.
It is important to understand that there are essentially three types of restaurants when discussing workers’ compensation insurance.
Although these are relatively easy to distinguish between the proper codes, many companies have misclassifications for their employees on their workers’ compensation.
This is a big mistake, as misclassifications can end up costing a company hundreds of dollars or more each year.
Something else to keep in mind is that the codes above are used in a lot of states, but some locations, such as Pennsylvania, have their own codes. This can lead to a lot of confusion among restaurant owners, particularly if they have restaurants in more than one state.
It’s important to know and understand the codes in your area, so you can make sure everything is properly classified.
A lot of restaurant employees work only part-time.
However, you need to make sure you are classifying them correctly as W2 employees rather than 1099 employees. This is true even if they are working part-time and even if they are only employed for a short time.
You must also remember that your workers’ comp premium will be based on the payroll for the employees.
Any tips that the employees receive from the customers should not be included in your payroll or wages since they are not usually taxed.
Double-check to make sure you are recording your employees and the payroll properly.
Having workers’ compensation doesn’t mean you don’t have to think about risk in the restaurant.
Just because your business is covered, and your employees will receive workers’ comp if they are injured, is no reason not to mitigate as much risk as possible.
Consider some of the different things you can and should do at the restaurant to make it a safer place.
First, you will want to make sure that you have good, working fire suppression systems in the restaurant. This is especially important in the kitchen, where fires are more likely to break out.
It’s also important to have the fire suppression systems checked regularly to ensure they are still in working order.
Any fire extinguishers you have in the kitchen should be replaced as needed.
Be sure you have a good ventilation system, as well.
Having mats in the kitchen can help to prevent slip and fall injuries, as the floor can end up slippery at the end of a long day.
Additionally, the floors should be cleaned periodically each day to ensure they are safe.
You should also use “wet floor” signs to help let your employees know that the floors are slippery. They can be more cautious, and it can help reduce falls.
It is also a good idea to have a first aid kit located in the restaurant in an area that is easy and quick to access.
All of your employees should know where to find the first aid supplies, and ideally, they will know how to use them.
You might also want to go over scenarios with your employees, letting them know what they should do in the event of different types of emergencies or injuries that occur.
Taking these simple preventative measures can be quite effective when it comes to reducing the number of injuries that occur in your establishment.
This will help to keep your workers’ comp policy cost down.
Your workers’ compensation policy is vital to the operation of your restaurant, so you need to be sure you are getting what you need.
Take the time to know more about the various classification codes you should be using for each of your employees.
In cases where an employee doesn’t work in the restaurant, but only works in a back office or an offsite office, you might be able to classify them as clerical, for example.
There is a lot to consider and learn, and you should always feel free to ask your insurance company any questions that you might have. They will have the information required and can guide you in making the right decisions for your business.
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